Ingredients
* Photo and recipe presented by our consultant, Lisa Reyes. Thank you Lisa!
1 packet Very Berry Dip & Dessert Mix
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
Fresh berries
Toasted almonds (optional)
Store bought or homemade tart shells (baked)
Instructions
In a bowl, beat the softened cream cheese with the Very Berry Dip & Dessert Mix until smooth and creamy. Gently fold in the Cool Whip until fully combined. Spoon the mixture into tart shells and refrigerate for at least 2 hours to set. Just before serving, top each tart with fresh berries and almond pieces.
Products Used
Very Berry Dip & Dessert Mix
